This recipe has been passed in by my mother. The pic above is the original piece of paper that she left behind. Best I can tell it originates from the late 1960's early 1970's. I have taken many liberties...
Author: Patrick Johnson
Recipe from Tim Drexler and all recipes site. Tim says these are fun to make, traditional pretzels are great with a nice mug of beer. I added the Mustard Dipping Sauce.
Author: Pat Duran @kitchenChatter
This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family loves to eat it in buttermilk too...though I am not big...
Author: JoSele Swopes @JODIE57
There's nothing better than the aroma of sourdough bread baking. Fresh out of the oven slathered with butter, it's heavenly. Bea's sourdough starter and bread are very easy to prepare so you can make bread...
Author: Bea L. @BeachChic
After many years of making cornbread, I finally developed this recipe that I call Spanish Cornbread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes....
Author: BonniE ! @ReikiHealsTheSoul
This bread is called ...The Best Bread Recipe for a reason, because it is! This is our everyday extraordinary white bread recipe that your going to love. The recipe makes 2 loaves of bread that are amazing....
Author: Bunny's Warm Oven Blog
This is a perfect sandwich bread and it also toasts very well
Author: Stephan Pappas
Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for making party sandwiches with my roasted garlic chicken salad and homemade pesto!
Author: Cheryl Jacobs @mimijacobs
We were headed to our friends' home for supper. My hubby had set up for us to bring the bread (I LOVE making bread). But, not having really prepared for it, I just grabbed a conveniently stored box of...
Author: Nicole Bredeweg @nikkitten
I got this recipe from my mama. She made all different kinds of cornbread, but other than broccoli corn bread this is my 2 favorite. Everyone that has tasted it wants more and I give it to my friends that...
Author: Norma Cotter
The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine. OR remove dough after the finished rise cycle to shape and bake as...
Author: Annacia * @Annacia
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always...
Author: Ann Dotson @chefsmomamg
I used a bread machine to mix this, but took it out before baking, and let it rise a second time. I wanted to shape it into long loaves like traditional Italian bread.
Author: Susan Feliciano @frenchtutor
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided...
Author: toni burns @toni1954
Easy, and perfect with soup and/or salad, as an appetizer, or just a fun bread option for any dinner as well. Many variations are also possible for this recipe....use a different cheese, add more herbs,...
Author: Darci Juris
This is listed as a "Speciality Recipe by the Former Governor of North Dakota and Secretary of the U. S. Department of Agriculture,The Honorable Edward T. Schafer. I wonder if her actually baked it! I...
Author: L D
This is one of the nicest, easy to work with doughs that I use in bread baking. It is extremely forgiving and elastic. The rise time of these quick-rise rolls is about half that of most yeast rolls, making...
Author: Family Favorites @Quinnn
This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
I tried every recipe I could find for years and this is the best, perfect everytime
Author: Sheila Book @neon
This is the easiest ever bread to make. It has wonderful flavor and the best part is no kneading ! You can make it in a standard loaf pan, a french bread loaf pan or put it on a baking sheet and do it...
Author: Maggie M
For years I kept burning the garlic bread. Until one day, I came up with this no-fail-timed recipe that took the guesswork out of all that. Perfect bread every time! And... if you are lucky enough to have...
Author: Katrina Freed @Kat19702
You can make the olive/cheese mixture two days ahead of time. Store tightly covered in fridge. OR, spread olive cheese mixture on the bread and freeze tightly wrapped, up to six months. Thaw before baking....
Author: Lynnda Cloutier
A friend of mine featured this recipe on her blog many months ago and intrigued me. It is so easy to make and reminds me of the bread I had in Europe. It has a nice crunchy/chewy crust and a delicious...
Author: Susan Bickta
Obtained online. http://www.thatskinnychickcanbake.com/apricot-quick-bread-daring-bakers/
Author: Chrystal Cackler @journeyrock92
I got the inspiration to make this bread from a recipe in a cookbook called "The Complete Book of Irish Country Cooking" by Darina Allen. In my recipe I added some extra ingredients like the Bacon and...
Author: Rose Mary Mogan @cookinginillinois
This Corn bread recipe is my very own creation and is really good. I have added, onions, red sweet pimento pepper, jalapeno pepper, and crispy bacon & butter & bacon grease and some sugar. I usually add...
Author: Juliann Esquivel @Juliann
Author: rebecca jackson
My own recipe. If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a...
Author: Annacia * @Annacia
This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but it is part of the original recipe, so I have included...
Author: Kelly Lollman @kelollman
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned...
Author: Reta Smith @bob
A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake Easy to Make recipe)
Author: Cherie Hammond @Momma_CC
This is pretty much a meal in a loaf that has spices, ground beef and onion mixed right into the bread. It works perfectly in the bread machine. Personally, I always bake in the oven as I just hate those...
Author: Annacia * @Annacia
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com
Author: Jeanne Benavidez @jeanneben
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste, the texture and the method of baking it in a casserole...
Author: BonniE ! @ReikiHealsTheSoul
Tired of making the same ol' (homemade) white bread, I asked if I could bring the bread for our friends' Christmas party. Then I pulled out our bread machine manual, found Italian Herb (they LOVE flavor),...
Author: Nicole Bredeweg
Delicious! I added 2 crushed Habanero peppers to this cornbread, and boy was it ever good! You can leave out the heat of course. Mine was a little darker than usual...some in my house like the cheese nice...
Author: Cassie *
This is my grandmother's Southern cornbread -- crumbly, flavorful, a bit of a crust, and NO SUGAR. Finding stone ground cornmeal may take some effort (you can order it from Amazon) but the flavor is much...
Author: Alix D
I received this recipe from my daughter. This is a favorite of her family. She made them for her women's group and they loved them. It's really good when you just want a small portion of bread.
Author: Donna Brown
I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can use regular unbleached flour in this one.
Author: Linda Freiermuth
I was researching the traditional recipes of the hamburger buns and this is my own version that came out as a result. They often contain sugar and in the first time when I used it they felt too sweet and...
Author: Annastiina Salonen @Elaini
This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came out beautifully. This is a nice bread with ham...
Author: Jane Whittaker @janenov46
This is a wonderful twist on a biscotti! I found this recipe in an italian magazine and they are often requested by my husband and his work crew! The caramelized onions bring out a wonderfully sweet and...
Author: Lindsey McCue @lynz39
I've made the regular beer bread with the usual 3 ingredients,self rising flour,beer and sugar,but when I found these variations online,I was happy to try something new
Author: L D @windella
These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special gift!
Author: Carol Junkins @CarolAJ
Never throw out day old bread, this can be used not only for salads, but also to add a nice crunch to any meal...So good, you'll eat them alone.
Author: Monika Rosales